Foundations of Agribusiness
Market Channels: Direct to Consumer vs Wholesale
How to Finance and Protect your operation
Agritourism
Networking
Communication and Leadership in Agriculture
Networking
Advocating for Yourself
Better Communication
Farm Leadership
HMI Virtual Office Hours
Review and Q&A
Implementing and Monitoring Your Holistic Financial Plan
Preparing for Holistic Business Planning
Preparing for Crop/Grazing Planning
Business Plan in a Day - Session B
Marketing Strategy
Production Strategy
Management Strategy
Creating and Action Plans and Smart Goals
Business Plan in a Day - Session A
Marketing Strategy
Production Strategy
Management Strategy
Creating and Action Plans and Smart Goals
Roots So Deep Docu-Series Screening and Discussion
Delta, Colorado Screening
Roots So Deep (you can see the devil down there)
Valley Food Partnership's Cultivating Farmers and Ranchers that Thrive Program is excited to present
a sneak peek COMMUNITY SCREENING of the new docu-series
Roots So Deep (you can see the devil down there).
Venue: Center for Spiritual Life, 658 Howard St, Delta, CO 81416
Date: August 24, 2024
Time: 1 pm to 4pm
Admission: FREE
Recommended for all ages
Roots So Deep is a four-part documentary series all about inventive farmers and maverick scientists asking if an underutilized way to graze cattle, that mimics the way bison once roamed the land, can help get farmers out of debt, restore our depleted soils, rebuild wildlife habitat and draw down carbon? Cattle have been seen as eco-villains for a long time. What if they can help save us from catastrophic climate change?
The event will showcase 2 episodes of the new 4-part series, “Roots So Deep (you can see the devil down there)” by director Peter Byck.
Join us for a sneak peek screening of Episodes 1 and 4. (TRT 2h10min)
The screening will be followed by a director's Q&A.
Check out the trailer and tell your friends!
Early Praise for Roots So Deep:
“What I like so much about these films is the genuine compassion and understanding shown for farmers, no matter how they farm. Peter Byck is a terrific interviewer, even of people who view the world from different perspectives. Anyone who wants to know what regenerative agriculture can do, in theory and in practice, will watch these films with pleasure and admiration for the hard work that goes into producing food.” --Marion Nestle, Professor of Nutrition, Food Studies, and Public Health, Emerita, New York University, and author of books about food politics.
“This is, hands-down, the best agriculture filmmaking I’ve ever seen. The characters are all so likable and captivating, the graphics are stunning, and I learned a ton about ecology... but none of that would matter without Peter Byck’s soul and empathy as storyteller.” --Bill Weir, CNN
HMI Virtual Office Hours
Review and Q&A
Implementing and Monitoring Your Holistic Financial Plan
Preparing for Holistic Business Planning
Preparing for Crop/Grazing Planning
Biological Monitoring
Cropland Biological Monitoring / Ecosystem Assessment Techniques
Planning for Healthy Soils, Water, Plant, Animals, and People
Rangeland Biological Monitoring / Ecosystem Assessment Techniques
Using Animals as Tools of Management
Determining Management Concerns and Objectives
Irrigation Water Management
Visit Farms and Ranches to Learn about Different Types of Irrigation
Learn about NRCS and other Support Programs
Discuss Water Management Strategies and Drought Mitigation
HMI Virtual Office Hours
Review and Q&A
Marketing and Management Review
Land, Crop, and Animal Planning Review
Holistic Crop, Grazing, and Land Planning
Crop Planning
Grazing Planning
Land Planning
Creating Your Crop and Grazing Plans
HMI Virtual Office Hours
Review and Q&A
Implementing and Monitoring Your Holistic Financial Plan
Cottage Foods - Please let Jeanette know you will attend by 3/31/24
Please note: This class is covered by your CFRT tuition. If you would like to attend, let Jeanette know by 3/31/24 so she can sign you up. If you sign up through the Event Brite link, you will be charged for this class.
Learn to safely produce food from home for a cottage food business
Overview of Colorado Cottage Foods Act
Basic food safety including proper hygiene, preventing cross contamination and cross contact of food allergens, temperature control for safe food preparation, storage, transportation and sales
Ingredient labeling requirements
Special considerations for food preparation at altitude
Upon completion of the course and passing the accompanying exam, receive a 3-year food safety certificate.
Please note: This class must have at least 4 people in order to be offered. If the minimum is not met the class will be canceled and your registration refunded.
Planting for Pollinators and Native Plants
Edible Perennials: Learn about the amazing world of plants that keep on giving, season after season.
Native Plants: Discover the beauty and benefits of incorporating native flora into your garden and kitchen.
Companion Planting and Perennials
Edible Perennials: Learn about the amazing world of plants that keep on giving, season after season.
Native Plants: Discover the beauty and benefits of incorporating native flora into your garden and kitchen.
Whole Farm and Enterprise Planning
Planning for Profit, People, and Planet
Enterprise Planning - Know and Understand Your Numbers
Analyzing and Prioritizing Time, Money, and Resource Allocations
Creating a Cash Forecast (Cash Flow Budget)
Marketing your Enterprise
HMI Virtual Office Hours
Review and Q&A
Practice Holistic Decision Testing Skills
Preparing for Holistic Financial Planning
Farmers Market Tour and Q&A
Dreaming of showcasing your farm's bounty at the farmers market? 🌾 Discover the ins and outs of running a successful market booth with our exclusive tour and information session designed just for YOU!
🌟 What You'll Experience:
Guided Market Tour: Navigate the market alongside experienced farmers. Learn the do's and don'ts of booth setup, presentation, and engagement.
Insider Tips: Get firsthand advice on pricing, packaging, and attracting customers. Hear success stories and lessons learned from seasoned market vendors.
Q&A Session: Have burning questions? Our Market Mentors are here to share knowledge and insights.
🌱 Why Should You Attend?
Kickstart Your Market Journey: Gain confidence for your first market day.
Network with Peers: Connect with other new farmers and seasoned vendors.
Unlock Marketing Secrets: Learn how to effectively promote your products and build a loyal customer base.
👩🌾 Tag a Budding Farmer: Share this with someone you know dreaming of their own market booth! Let's grow together. 🌿🛍️
🌾 Hosted by the Valley Food Partnership Cultivating Farmers and Ranchers that Thrive program and the Montrose Farmers Market.
We're passionate about nurturing the next generation of farmers. Join us for a day of insights, inspiration, and community building at the farmers market!
Introduction to Holistic Decision Making and Testing
Seeing the Big Picture/Being Regenerative
Holistic Decision-Making Skills
Creating a Personalized Learning Experience
Observing and Evaluating the Ecosystem That Sustains Us
Understanding the Tools of Land and Resource Management
Soil Testing and Results with CSU Extension
Unlock the Secrets Beneath Your Feet! Join Our Soil Testing Class! 🌍
Calling all gardeners, farmers, and soil enthusiasts! 🌿✨ Whether you're a seasoned pro or just starting your green journey, understanding your soil is the first step to success.
🌟 What You'll Learn:
The science behind soil testing and its importance for plant health.
Hands-on techniques for collecting soil samples.
Interpreting soil test results to optimize nutrient levels.
Tailoring fertilization strategies for healthier, more productive plants.
🌱 Why Attend?
Empower Your Garden: Ensure your plants get the nutrients they need.
Increase Yields: Boost your harvest with targeted soil management.
Interactive Session: Get your soil-related questions answered.
🌿 Hosted by the Cultivating Farmers and Ranchers that Thrive team and the CSU Extension.
We're passionate about cultivating knowledge! Join us for an enriching session on understanding and improving your soil health.
📣 Spread the Word! Tag a friend who needs to know their soil better. Let's grow together!
Foodie Friday with Sammie Alteri
Learn everything you need to start selling at the Montrose Farmers Market.
CSU Market Channels
🌾✨ Harvesting Success: Market Channels Training Class ✨🌾
Are you a farmer facing the challenge of selling your farm's produce? 🚜🍅 Don't fret! Join us for an immersive Market Channels Training Class, where we'll tackle this issue head-on and equip you with the skills to turn your harvest into a thriving business! 🌱💼
🔍 Unsure how to sell your farm's produce effectively?Struggling to find the right buyers and market channels for your hard-earned harvest?
✅ Solution: Our hands-on workshop will guide you through identifying profitable market channels, mastering marketing techniques!
🌟 Don't let the uncertainty of selling hold you back – empower yourself with the knowledge to flourish in today's diverse market landscape! 🚀🌈