We’re a family owned and operated outdoor eatery creating home-spun, local meals made with heart by Chef Spencer Graves. By sourcing our food locally and seasonally, we are creating better tasting and fresher meals where the high quality ingredients speak for themselves. Our menu will vary and develop with creative inspiration, seasonal tides, local freshness or a client’s visions. Open seasonally, Thursday-Monday: Lunch from 11:30-2:30 and Dinner 5:00-8:30.
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Listing Title: Eatery 66