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Mattics’ Spring Salad with Hartman’s Raspberry Vinaigrette
Mattics’ Spring Salad * 5 ounces fresh spinach and/or spring mix lettuce * 4 slices bacon cooked * 2 hard-boiled eggs * 1/4 cup chopped spring scallions or mild onion sliced thin Hartman’s raspberry vinaigrette (see below) * For sources … Continue reading
St. Pat’s Slow Roast Beef
Lov’in Local with the Valley Food Partnership – March 2012 recipe St. Pat’s Slow Roast Beef *2 ½ pounds well trimmed chuck roast 4 tablespoons olive oil (divided) *9 garlic cloves minced *3-4 shallots sliced (or 1 medium mild onion) … Continue reading
